Steakhouse Onion Beef and Pepper stir fry

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1lb boneless beef top sirloin steak, 3/4-inch thick
3tablespoons cornstarch
1(14 ounce) canswanson seasoned beef broth, with onions
1tablespoon soy sauce
1⁄4teaspoon garlic powder
2cups green pepper strips or 2 cups red peppers, strips
4cups hot cooked rice, cooked without salt


SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

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