Granola
4 c old fashioned rolled oats
2 c sweetened, shredded coconut
2 c sliced almonds
3/4 c vegetable oil
1/2 c honey
1-1/2 c dried apricots, diced
1 c figs, diced
1 c dried cherries
1 c dried cranberries
1 c roasted cashews
Preheat oven to 350 degrees. Toss oats, coconut and almonds in large bowl. Whisk together oil and honey. Pour the liquids over the oat mixture and stir with a wooden spoon until everything is coated. Pour into a 13" x 18" baking sheet. Bake, stirring occasionally, until mixture is a golden brown, about 45 minutes. Remove from oven and cool stirring occasionally. Add apricots, figs, cherries, cranberries and cashews. Store in and airtight container.
2 c sweetened, shredded coconut
2 c sliced almonds
3/4 c vegetable oil
1/2 c honey
1-1/2 c dried apricots, diced
1 c figs, diced
1 c dried cherries
1 c dried cranberries
1 c roasted cashews
Preheat oven to 350 degrees. Toss oats, coconut and almonds in large bowl. Whisk together oil and honey. Pour the liquids over the oat mixture and stir with a wooden spoon until everything is coated. Pour into a 13" x 18" baking sheet. Bake, stirring occasionally, until mixture is a golden brown, about 45 minutes. Remove from oven and cool stirring occasionally. Add apricots, figs, cherries, cranberries and cashews. Store in and airtight container.
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