Skillet Pork Chops

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4 pork chops
1 T oil
1 medium onion, chopped
1 c chicken broth
2-3 T grape jelly
1/4 t ground ginger
4 1/2 tsp cornstarch
3 T cold water

In a skillet over medium heat, brown pork chips in oil.  Add onion, cook till tender.  Pour broth around chops.  Bring to a boil.  Reduce heat, cover and simmer for 12-16 minutes, or until meat is tender.  Remove chops and keep warm.  Stir jelly and ginger into broth.  Bring to a boil.  Cook and stir for two minutes.  Serve over pork chips and rice.

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