Dried Tomato Dip

1 package neufachatel
1/2 c sour cream
1/2 c mayonnaise
1 t white wine vinegar
3/4 t black pepper
1/2 t salt
1/8 t red pepper, ground
1/4 c dried tomatoes, drained
1/2 c loosely packed fresh basil leaves

In food processor, combine neufchatel, sour cream, mayo, vinegar, pepper, salt and red pepper.  Puree until smooth. Add tomatoes.  Pulse till tomatoes are coarsely chopped.  Add basil.  Pulse until basil is coarsly chopped.  Transfer to serving bowl.  If not serving immediately, cover and refrigerate for up to four dys.

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