Spaghetti sauce

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2 32-oz cans crushed tomatoes
2 t basil
2 t oregano
1/2 t anise
1 t garlic salt
1 t onion powder
1#ground beef or venison
1# Italian sausage
Red wine

Brown meats. Deglaze pan with red wine, enough to cover bottom of pan. Mix remaining ingredients together.  Simmer til ready to eat.


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