Apricot chicken

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This chicken reminded me of Chinese take out. It was good. A bit sweet bit good. Kids did not like it though.

bone-in chicken breast halves
1 pinch salt to taste
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes. Remove cover and bake for 10 more minutes.

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