Sugar Cookeis

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I have only made it to the point of putting the dough in the refrigerator but I can tell you, the dough is delicious.  My daughter told me that when the dough is good the cookies are good.  Not sure if she's eaten enough dough to know this or if she's heard me say this.  But it does tend to be true.  We'll see what happens after being chilled.  

Cream together the following :

1 Cup *White Margarine ( I used regular)
1 Cup Crisco
3 Cups Granulated Cane Sugar
4 large eggs
1 Tablespoon Vanilla Flavor
1 Tablespoon Butter Flavor

Sift the following dry ingredients and add gradually to above mixture. Mix until blended.

7 Cups ALL-Purpose Flour (or enough flour until dough pulls from sides of bowl)
2 teaspoons Baking Powder
1 teaspoon Salt

Chill at least 6 hours.

Roll 1/4 recipe between 2 sheets of Parchment Paper, cut out cookies. Slide cookies and paper onto cookie sheet and bake 8-12 minutes, 325 degrees. Bake until cookies look slightly brown on edges.

Makes about 3 dz 3 Cookies
Read more at http://www.cakecentral.com/forum/t/709664/thick-bakery-style-sugar-cookie-recipe#TFVfJe4kaDHgkOqj.99

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