Turkey Tetrazzini
This is a great recipe to keep on hand after Thanksgiving turkey dinner. It's simple and tasty and is made with ingredients you probably have on hand in your pantry.
1-8 ounce pkg spaghetti
3 T. butter
1 small onion, diced
1/4 c. flour
2 3/4 c. milk
1 chicken bouillon cube
1/2 t. salt
1/4 c. parmesan cheese
2 c. bread crumbs
3 T. butter
2 c. cubed cooked turkey
Cook spaghetti according to package instructions, keeping on the firmer side. In a 2 qt saucepan over medium heat, brown onion in butter until tender. Stir in flour until blended. Gradually stir in milk and salt. Cook unitl mixture is slightly thickened. Remove from heat. Stir in cheese. Melt butter while stirring in bread crumbs. Combine the pasta and milky sauce. Add turkey. Toss to mix well. Pour into 12x8" pan. Top with bread crumb mixture. Bake 20 minutes, or until heated through and slightly browned on the top.
1-8 ounce pkg spaghetti
3 T. butter
1 small onion, diced
1/4 c. flour
2 3/4 c. milk
1 chicken bouillon cube
1/2 t. salt
1/4 c. parmesan cheese
2 c. bread crumbs
3 T. butter
2 c. cubed cooked turkey
Cook spaghetti according to package instructions, keeping on the firmer side. In a 2 qt saucepan over medium heat, brown onion in butter until tender. Stir in flour until blended. Gradually stir in milk and salt. Cook unitl mixture is slightly thickened. Remove from heat. Stir in cheese. Melt butter while stirring in bread crumbs. Combine the pasta and milky sauce. Add turkey. Toss to mix well. Pour into 12x8" pan. Top with bread crumb mixture. Bake 20 minutes, or until heated through and slightly browned on the top.
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