Apple crisp

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These little desserts offer a great healthy treat that can be made in about 20 minutes I’m including the full recipe, however, I don’t make it with the filling I just chop apples and put them in custard cups I top each with a generous helping of the crumble. 

 FOR THE CRUMBLE
1/4 cup all-purpose flour
1/4 cup old fashioned oats
1/4 cup light-brown sugar
1/2 tsp baking powder
1/4 tsp ground cinnamon
1/4 tsp salt
1/4 cup butter

FOR THE APPLE FILLING
2-3 Granny Smith apples
3 Tbsp butter, melted
2 Tbsp all-purpose flour
1/2 tsp vanilla extract
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1 pinch salt

MAKE THE CRUMBLE TOPPING
In a small bowl, combine dry ingredients for the crumble topping. Use a fork to press the cold butter into the dry ingredients until the butter is combined. Refrigerate until ready to use.

MAKE THE APPLE FILLING
Preheat air fryer to 370 degrees F. Grease four 6-ounce ramekins well.

Peel and core apples then cut into bite-sized pieces. Place apples in a medium bowl. Add in butter, flour, vanilla, brown sugar, cinnamon, and salt. Stir to combine.  Divide apple mixture between four ramekins. Sprinkle crumble mixture over the apples.  Cook in the air fryer at 370 degrees for 15-17 minutes, until apples are softened and crumble is golden brown.

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