Asian Sesame Steak
Only problem is that you'll buy a bottle of the dressing to only use 1/4 cup of it. I did like it though. Don't mind all the Kraft references. If you find another brand, have at it.
1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. Heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally. Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat. For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving. Or for another variation, prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.
1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. Heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally. Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat. For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving. Or for another variation, prepare as directed, using KRAFT Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.
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