Vodka Sauce
This is a good cream sauce. And simple too.
1 t olive oil
1 c chopped onion
1/2 c chopped prosciutto or lean ham (about 3 ounces)
4 garlic cloves, minced
1/2 c dry red wine or 2 T balsamic vinegar
1/3 c vodka
1 T sugar
2 T tomoato paste
1/4 t black pepper
2-14 oz cans diced tomatoes, undrained
1/2 c half and half
2 T chopped fresh parsley
Heat oil in a saucepan or large skillet over medium-high heat. Add onion, prosciutto, and garlic. Saute 5 minutes. Stir in wine and next five ingredients (wine through tomoatoes). Bring to a boil. Reduce heat to medium and cook uncovered for about 20 minutes. Remove from heat and stir in half-and-half and parsley. Yields 5 cups
1 t olive oil
1 c chopped onion
1/2 c chopped prosciutto or lean ham (about 3 ounces)
4 garlic cloves, minced
1/2 c dry red wine or 2 T balsamic vinegar
1/3 c vodka
1 T sugar
2 T tomoato paste
1/4 t black pepper
2-14 oz cans diced tomatoes, undrained
1/2 c half and half
2 T chopped fresh parsley
Heat oil in a saucepan or large skillet over medium-high heat. Add onion, prosciutto, and garlic. Saute 5 minutes. Stir in wine and next five ingredients (wine through tomoatoes). Bring to a boil. Reduce heat to medium and cook uncovered for about 20 minutes. Remove from heat and stir in half-and-half and parsley. Yields 5 cups
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