Quick and Easy Pasta Sauce

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This tomato sauce is good but not the best I have ever had.  It is a good go to recipe for the ease but will not impress a special guest.
 
1 t. olive oil
1 c. chopped onion
4 garlic cloves, minced
1/2 c. dry red wine or 2 T Balsamic Vinegar
1 T Sugar
1 T chopped fresh or 2 t dried basil
2 T tomato paste
1/2 t dried italian seasoning
1/4 t black pepper
2 cans diced tomatoes, undrained
2 T chopped fresh parsley

Heat oil in saucepan or large skillet over medium-high heat.  Add onion and garlic.  Saute 5 minutes.  Stir in wine and next six ingredients (wine through tomoatoes) and bring to a boil.  Reduce heat to medium and cook uncovered for about 15 minutes.  Stir in parsley.  Yields 3 cups

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