Amish Sugar Cookie

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This is a very different sugar cookie.  The wheat flour gives it a very meaty texture.  They are very good and different cookies.

1/2 c butter
1/2 c oleo
1 c white sugar
1 c. powdered sugar
3/4 c oil (can substitute applesauce)
2 eggs
3 1/2 c white flour
1 c wheat flour
1 t vanilla
1 t soda
1 t cream of tartart
1 t salt

Cream butter and oleo.  Add sugars gradually. Add oil, beating well until fluffy.  Add eggs, one at a time, beating well after each addition.  Add flours, soda, cream of tartar, salt and vanilla.  Roll dough into 1 inch balls.  Dip bottom of glass in sugar and press out balls.  Bake at 325 degrees on a slightly greased pan. 

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