Waldorf Salad

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Waldorf salad is one of my favorite.  When my aunt showed up for our 4th of July festivities with this salad, I was drooling!  It was delixious!  I have not made it yet as it seems a bit intimidating when looking at the directsions, but once I take the time, it will be worth it!


From: Taste of Home Serves: 14

1 can (20 oz.) unsweetened pineapple chucks
1/4 c. butter
1/4 c. sugar
1 T. lemon juice & a little lemon zest if you have it
2 T. cornstarch
2 T. cold water
1 c. mayonnaise
8 c. chopped apples use little tart but sweet apples (Cameo are good)
2 c. green grapes - halved
2 t. poppy seeds
3/4 c. chopped pecans - toasted

Drain pineapple, reserving juice, set pineapple aside. Place juice in a saucepan; add butter, sugar and lemon juice. Bring to a boil. Combine cornstarch and cold water until smooth; add to sauce pan, stirring constantly. Return to a boil, cook and stir 2 minutes. Chill. Stir in mayonnaise.

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