BAVARIAN COFFEE CAKE

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I normally would not post something that I do not remember having...but, it is a recipe from my mom's and got raving reviews.  It will be on my to make list.  Hope you enjoy it too.


2 cups flour
2 cups brown sugar
1 stick butter

Mix as for pie crust. Spread 1/2 (about 2 cups +) in greased 9x13" pan but don't pat down.  Add to the remaining 1/2 of the above mix:

1 c. (8 oz) sour cream
1 egg, beaten
1 t. baking soda
1/2 c. chopped nuts (opt) I used pecans

Mix well and pour over crust mix.

Topping:

1/2 c. chopped nuts (pecans do nicely)
2 T. sugar
1/2 t. cinnamon

Sprinkle over top and bake at 350° for 30-35 mins. until nicely browned.

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