Beef Stroganoff
I was looking for something simple and new to make for dinner that used ground beef. I searched and found this recipe which had good ratings so I went for it. I have to admit, I did not let it cook for one hour, but I did wait until it was thickened. It think this would be good with fresh mushrooms mixed it as well. Very good; will be on my repeat list for sure.
1 pound ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1 onion, diced
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 cup beef broth
2 teaspoons Worcestershire sauce
3/4 teaspoon prepared mustard
1/4 cup light sour cream
1/4 cup light cream cheese, softened
Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour. Stir sour cream and cream cheese through the beef mixture to serve.
1 pound ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1 onion, diced
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 cup beef broth
2 teaspoons Worcestershire sauce
3/4 teaspoon prepared mustard
1/4 cup light sour cream
1/4 cup light cream cheese, softened
Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour. Stir sour cream and cream cheese through the beef mixture to serve.
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