Weight Watchers Vegetarian Chili

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This is a very good and can be spicy chili, spice that you control of course.  It is made to be vegetarian but I have made it with ground meat as well and have been happy with the results.  You can also take liberty with the type of beans you use.  I usually omit mushrooms as well, not sure why.  I hope you enjoy it as much as I have and continue to. 
 
1 1/2 cup(s) canned black beans
1 1/2 cup(s) cooked kidney beans
4 cup(s) canned tomatoes
1 cup(s) green pepper(s)
1 cup(s) uncooked onion(s)
1 cup(s) fresh mushroom(s)
1 cup(s) cooked frozen corn kernels
1 tsp olive oil
1 tsp ground cumin
1 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp ground allspice
1 clove(s) (medium) garlic clove(s), crushed, or more to taste
3 tsp chili powder
1 cup(s) cooked green beans, chopped
1 tsp Green & Black's Organic Cocoa Powder

Rinse and drain beans. Set aside. In large pot, saute chopped veggies in olive oil about 5 min. Add all other ingredients and simmer until thickened, about 30 min. Add green beans and heat through. Adjust seasonings to your taste. Makes about 10 one cup servings.

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