Lemon Cream Ring

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1(3 ounce) package lemon gelatin (4-serving size)
1⁄2cup sugar
1⁄8teaspoon salt
1cup boiling water
1(6 ounce) can frozen lemonade concentrate, thawed
1cup whipping cream, whipped
fresh berries or melon balls orgrapes, as desired
mint leaf (to garnish)


Blend gelatin, sugar, and salt in a bowl; add boiling water and stir until completely dissolved.
Stir in lemonade concentrate. Chill until partially thickened.
Fold in the whipping cream which has been whipped. (Two cups Kool-Whip may be substituted.) Pour into a 4-cup ring mold.
Chill 4 hours or overnight.
When set,, unmold onto platter and fill center with fresh fruit.
Garnish with mint leaves.

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