Chinese Pepper Steak

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1 1/2 pounds boneless beef round steak
1 clove garlic, minced
1/2 t salt
1/4 t pepper
1/4 c soy sauce
1 T Hoisin sauce
1 t sugar
1 chopped tomato
2 bell peppers, cut into strips
3 T cornstarch
3 T water
1 c fresh bean sprouts
4 scallions, finely chopped

Slice beef into strips.  Mix garlic, salt, pepper, soy sauce, hoisin sauce and sugar.  Add to crock pot along with the beef.  Cover and cook on low for about 8 hours.  Add tomato and peppers for the last 30 minutes of cooking time and turn up to high.  Dissolve cornstarch in water.  Add to crock pot.  Continue cooking until mixture has thickened.  Add bean sprouts and onion and serve.  Serve over rice.

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