Meatballs

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I love meatballs and enjoy the versatility.  You can serve with pasta, spaghetti squash, bread, sandwich.  This recipe says to fry the meatballs first.  This gives it a good taste but I don't like how it gives it a flat side.  You can cook the meatballs in sauce but it does leave some grease in the sauce.  Make it how you please.  I'd love to hear comments on what you've done.

2 pounds ground chuck
1/2 pound ground pork
2 c italian flavored bread crumbs
4 eggs
1 c milk
1 c fresh parsley, chopped
1/2 c grated cheese
1 T olive oil
2 garlic cloves

Mix all well; let stand 1/2 hour.  Shape into medium sized meatballs.  Fry gently in olive oil until browned.  Cook with sauce for one hour.

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