Artichoke Dip

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1-13.75 oz can artichoke hearts, drained and chopped
1 c shredded mozzarella
1/2 c Parmesan
1/2 c mayonnaise
1 garlic clove, pressed

Heat oven to 350 degrees.  Combine finely shredded chopped artichokes, cheeses, mayo and garlic.  Spread into a 9 inch pie plate.  Bake 15-18 minutes or until browned.  Serve immediately with bread or crackers.

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