Always soft chocolate frosting

2 Squares unsweetened chocolate 

2 T butter

1 c powdered sugar 

1 egg 

1/4 c milk 

1 t vanilla 


Melt butter and chocolate. Cool well. Add powdered sugar, egg, milk and vanilla. After adding all ingredient, beating well until smooth

Comments

Popular posts from this blog

Swiss Chicken Casserole

No Bake Chocolate bars

Beef with mushrooms