English Tea Cakes

 1/2 c butter

3/4 c powdered sugar 

1/2 t vanilla

1 egg

1/2 c currants

1-1/2 c flour

2 t baking powder

1/2 t salt

Icing:

1 c powdered sugar

1/4 t salt

1/2 t vanilla

1 T water


Cream butter and sugar. Add eggs and vanilla. Beat until fluffy. Stir in currents. Add sifted dry ingredients. Form doll into balls size of marbles. Place on ungreased cookie sheets. Bake 12 to 15 minutes at 350°. While cookies are still warm, spread with confectioners frosting. Makes about 70

Comments

Popular posts from this blog

Swiss Chicken Casserole

Moravian Chicken Pie

Baked Oatmeal