Popovers
This is the traditional Betty Crocker popover recipe. Serve with a little butter and honey. Relish!!
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt
Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full. Bake 20 minutes. Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
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