Soft molasses

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3/4 cup shortening (285g)

1 c brown sugar (198g)

1 egg

1/2 c molasses

2-1/2 c flour (300 g)

1 t salt

2 t baking soda

1 t cinnamon

1 t ginger

1 t allspice

1 t nutmeg

Cream shortening and brown sugar. Stir in eggs and molasses. Cold and dry ingredients. Chill for 1 to 2 hours. Roll dough into small balls and roll in sugar. Bake 9 to 10 minutes at 350°. After removing from the oven, leave on cookie sheet until set.

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