Make Ahead Mashed Potatoes

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 This is a recipe from a very special lady, Hedvig Seeland.  These potatoes are to be made ahead, to make things easier on the day of your event.  They may not win a lot of healthy awards but they are easy and tasty.  


5 lb potatoes

6 oz cream cheese

1 c. sour cream

2 T margarine or butter

1/4 t pepper

2 t onion salt


Cook peeled potatoes in boiling salted water oil tender.  Drain.  Mask until smooth.  Add remaining ingredients. Beat until light and fluffy.  Cool.  Cover and place in refrigerator.  May be used any time within 2 weeks.  


Day of -- when you decide you are ready to make these, dot with butter and bake at 350 for about 30 minutes.  


Makes 12 servings.  

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