Snow Cream Dessert
This is a recipe from Linda Edman. I personally have not tried it yet but my mom says it is good. Anything I have from Linda seems to be a keeper!
4 egg whites
1/4 t vanilla
1 pt cool whip, thawed
2 T powdered sugar
Beat egg whites to a foam, then add sugar and beat until stiff. Carefully stir in vanilla and thawed cool whip. Pour into individual dessert glasses and place in refrigerator to chill. Serves 4-6.
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