Sugar Cookies

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This is an old recipe of my Grandma's.  She recommended shaping them into 3-1 1/4 inch rolls, then cut into 1/2 inch slices.  She then placed a blanched almond or pecan on top of each slice and baked.  


1 1/2 c powdered sugar

1 c butter

1 egg

1 t vanilla (or almond extract)

2 1/2 c flour

1 t baking soda

1 t cream of tartar


Chill dough.  Roll out and cut with cookie cutter.  My grandma baked the cookies on a greased cookie sheet.  I would bake on my stone or silicone sheet.  Bake at 350 degrees for 6-8 minutes.  

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