Sugar Cookies
This is an old recipe of my Grandma's. She recommended shaping them into 3-1 1/4 inch rolls, then cut into 1/2 inch slices. She then placed a blanched almond or pecan on top of each slice and baked.
1 1/2 c powdered sugar
1 c butter
1 egg
1 t vanilla (or almond extract)
2 1/2 c flour
1 t baking soda
1 t cream of tartar
Chill dough. Roll out and cut with cookie cutter. My grandma baked the cookies on a greased cookie sheet. I would bake on my stone or silicone sheet. Bake at 350 degrees for 6-8 minutes.
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