Buckeye Truffles

I have three different buckeye recipes on this blog, so far.  This is kind of like the chocolate chips; each recipe is good in its own way.  This recipe comes from one of the moms I met at MOPS.  This recipe has a bit of a different texture with the cracker crumbs.  They're a good option.  A good taste test Buckeye bar would be awesome! 

1 1/2 c peanut butter
 6 c powdered sugar
2 sticks butter, softened
1/2 t vanilla
6 whole graham crackers, crushed fine
4 c semi-sweet chocolate chips or bark, melted

Line baking sheet with waxed paper and set aside.  Mix all ingredients, except the chocolate.  Roll into balls, insert a toothpick into each and freeze.  After 1/2 hour, or longer, remove from freezer and dip into melted chocolate.  The frozen cookie allows the chocolate to harden quickly so that you don't get a flat side.  Remember to leave a small open area without chocolate to create that full buckeye look.   

Comments

Popular posts from this blog

Swiss Chicken Casserole

No Bake Chocolate bars

Euroflex Monster Floor Steam Cleaner Blue EZ1