Buckeye Truffles
I have three different buckeye recipes on this blog, so far. This is kind of like the chocolate chips; each recipe is good in its own way. This recipe comes from one of the moms I met at MOPS. This recipe has a bit of a different texture with the cracker crumbs. They're a good option. A good taste test Buckeye bar would be awesome!
1 1/2 c peanut butter
6 c powdered sugar
2 sticks butter, softened
1/2 t vanilla
6 whole graham crackers, crushed fine
4 c semi-sweet chocolate chips or bark, melted
Line baking sheet with waxed paper and set aside. Mix all ingredients, except the chocolate. Roll into balls, insert a toothpick into each and freeze. After 1/2 hour, or longer, remove from freezer and dip into melted chocolate. The frozen cookie allows the chocolate to harden quickly so that you don't get a flat side. Remember to leave a small open area without chocolate to create that full buckeye look.
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