Buckeye Truffles

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I have three different buckeye recipes on this blog, so far.  This is kind of like the chocolate chips; each recipe is good in its own way.  This recipe comes from one of the moms I met at MOPS.  This recipe has a bit of a different texture with the cracker crumbs.  They're a good option.  A good taste test Buckeye bar would be awesome! 

1 1/2 c peanut butter
 6 c powdered sugar
2 sticks butter, softened
1/2 t vanilla
6 whole graham crackers, crushed fine
4 c semi-sweet chocolate chips or bark, melted

Line baking sheet with waxed paper and set aside.  Mix all ingredients, except the chocolate.  Roll into balls, insert a toothpick into each and freeze.  After 1/2 hour, or longer, remove from freezer and dip into melted chocolate.  The frozen cookie allows the chocolate to harden quickly so that you don't get a flat side.  Remember to leave a small open area without chocolate to create that full buckeye look.   

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