Nut Cups

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 1/2 c butter or margarine 

3oz cream cheese

1 c cake flour, sifted


Filling:

3/4 c chopped nut meats

3/4 c brown sugar 

Dash of salt

1 T melter butter or margarine 

1 egg

1/2 t vanilla



Blend margarine and cream cheese until creamy. Add flour and blend. Divide into 24 tiny balls and press into tiny muffin pans. Mix all filling ingredients together in spoon into door in muffin tins. Sprinkle a few broken not meets over the top of the feeling. Bake in 350° oven for 15 minutes. Reduce heat to 250° and big 10 minutes, or until done. Sprinkle powdered sugar over the top of the cups.

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