Chocolate cake

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 2 c flour

2 c sugar

1 c water

1/4 c cocoa

2 sticks margarine or butter

1/2 c buttermilk 

2 eggs. Slightly beaten

1 t baking soda

1 t vanilla


Mix flour and sugar, set aside. Mix water, cocoa, and margarine in sauce pan. Bring to a boil. Set aside and allow it to cool a bit. In a third bowl mix together butter milk, eggs, baking soda and vanilla.Now to mix the three together, combine the cocoa mixture and the flour mixture. Add in buttermilk mixture and stir until smooth. I do not think over mixing is a problem with cake so mix until the lumps are gone. Pour into 10 x 15” pan. Bake at 400° for 15 to 20 minutes, or until knife comes out clean

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