Sugar and cinnamon biscuits

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I think this recipe originated from our homework class in high school. Whenever I see this recipe I think of eating the dough before baking. It is a non-yeast cinnamon roll so easy to make. And very tasty rolled up chunk of biscuit dough with sugar and cinnamon and butter. What could be bad here?


2 c flour
3 t baking powder
1 t salt
1/4 c shortening
3/4 c milk
1/4 c sugar
1 t cinnamon

Measure flour, baking powder and salt into mixing bowl. Cut in shortening until it forms fine crumbs. Add milk at once, stirring quickly and vigorously with fork just until mixture forms a ball and no flour remains in the bowl. Avoid over mixing. Turn door onto lightly floured cutting board. Need lightly 20 to 25 times. Roll doll into 2 x 7“ rectangle. Spread with soft butter. Sprinkle with mixture of sugar and cinnamon. Roll up tightly lengthwise. Cut into 1 inch slices. Place in muffin cupsWith the side facing up. Bake at 425° for 15 minutes. One way to slice these is to use a piece of dental floss. Also when cutting your slices make them as even as possible to allow for even baking. You can also top it with a powdered sugar glaze. If you put that on when it’s warm it gets nice and gooey and drippy. Mmmmm

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