Cheese Soup

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 This is one of those recipes that on paper does not look very good but taste very good. It was made by one of the dads at our old church. Good enough I had to ask for the recipe. 


1qt water

4 chicken bouillon cubes

1 c celery

Mix and cool for 20 minutes.


2 1/2 c potatoes 

2 cans cream of chicken soup

1 pkg California blend vegetables

Simmer for 30 to 45 minutes

Add one pound cubed Velveeta cheese


Serve hot

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