Lemon squares

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 1

cup Gold Medal™ all-purpose flour
1/2
cup butter, softened SAVE $
1/4
cup powdered sugar
2
eggs SAVE $
1
cup granulated sugar
2
teaspoons grated lemon zest$
2
tablespoons lemon juice
1/2
teaspoon baking powder
1/4
teaspoon salt
Powdered sugar
  • 1
    Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon until well mixed. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
  • 2
    Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
  • 3
    Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. Cut into 5 rows by 5 rows.

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