French Silk Pie

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8-inch baked pie shell

1/2 c butter

3/4 c sugar

2 squares bitter chocolate

1 t vanilla

2 eggs


Cream butter, gradually adding sugar, creaming well.  Blend in melted and cooled chocolate and vanilla.  Add eggs, one at a time, eating five minutes after each addition.  Turn into cooled and baked pie shell.  Chill for at least two hours.  Before serving, top with whipped cream and walnuts.  

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