South Beach Roasted Veggies

This is a very versatile recipe. Try adding chicken or sausage. Try using whatever vegetables you have on hand. It's a good refrigerator clean out recipe.

1 medium zucchini
1 medium summer squash
1 medium red bell pepper
1 medium yellow bell pepper
1 lb fresh asparagus
1 red onion, chopped
3 tablespoons extra virgin olive oil
1 teaspoon salt
1⁄2 teaspoon black pepper

Preheat oven to 450 degrees.  Cut zucchini, summer squash, red pepper, yellow pepper and asparagus into bite-size pieces.  Put all vegetables in a large roasting pan, and toss with the oil, salt and black pepper.
Spread in a single layer.  Roast for 30 minutes, stirring occasionally, until vegetables are lightly browned and tender.