German Pancake

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Cook time: 25 Min  Prep time: 10 Min  Serves: 8
Ingredients
6 eggs
1 c milk
1 c all-purpose flour
1/2 tsp salt
2 Tbsp butter, melted
Directions
1. Ingredients 6 eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted BUTTERMILK SYRUP: 1-1/2 cups sugar 3/4 cup buttermilk 1/2 cup butter 2 tablespoons corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract Confectioners' sugar
2. Directions In a blender, combine the eggs, milk, flour and salt; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. 

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