Molasses

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 3/4 c shortening

1 c sugar

1/4 c molasses

1 egg

2 c flour

1-1/2 baking soda

1/4 t salt

1 t cinnamon

1 t cloves

1 t ginger


Cream shortening and sugar. Add molasses and egg. Beat well. Blend dry ingredients and add to creamed mixture. Mix well. At this point cookie dough may be chilled if a thicker cookie is desired. Roll into small bowl balls the size of a large marble. Roll in granulated sugar. Bake at 350° for about nine minutes, or until a crack appears on the top

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